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Archive | February, 2013

February 27, 2013

Job Opening: Catering Manager

Inter-Faith Food Shuttle currently has an opening in our Catering Program.  The purpose of Inter-Faith Food Shuttle’s not-for-profit catering program, Catering With A Cause,  is…Read More▸

February 27, 2013

“The Hunger Games”

by Sarah Paxson This graphic really says it all.  Proud to be a part of the Inter-Faith Food Shuttle, an organization that is addressing these…Read More▸

Cooking Matters
February 25, 2013

Cooking Matters Helps Families Prepare Healthy, Affordable Meals

Cooking Matters combines cooking and budgeting strategies to help families pull together healthy, affordable meals.…Read More▸

February 25, 2013

Introducing: Annie Lassiter

by Annie Lassiter Hi!  I’m Annie and I recently started interning with the Inter-Faith Food Shuttle.  I’m a senior in Applied Nutrition at North Carolina…Read More▸

February 20, 2013

NC Child Hunger Leaders Conference

More than one in four children in North Carolina have insufficient food to grow and be active, according to recent data. No Kid Hungry North…Read More▸

February 18, 2013

In the Kitchen with the… Hubbies: Josh’s Kitchen Sink Chili

I like recipes. I like recipes because I am not very good at making up my own. I’m creative… but only once I have a…Read More▸

Apex cheerleaders field gleaning
February 14, 2013

Apex cheerleaders help those in need

The Apex High School cheerleading squad spent a Saturday gleaning brussel sprouts with Inter-Faith Food Shuttle at a farm in Duncan, just outside Fuquay Varina,…Read More▸

February 11, 2013

How much do Americans pay for fruits and vegetables?

by Sarah Paxson An article came out in the National Geographic about how much Americans pay for fruit and vegetables.  The article included an interesting…Read More▸

February 8, 2013

I can’t believe it’s already been a year!

by Morgan Medders Sadly, this week marks the last of my yearlong term of service as an Americorps VISTA with the Inter-Faith Food Shuttle (IFFS). …Read More▸

February 6, 2013

Kraft Easy Mac versus Stove Top Macaroni and Cheese

by Sarah Paxson This is a reoccurring series where we compare the nutrition facts of a pre-packaged, processed food item and it’s “fresh food” counterpart.…Read More▸

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