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CJTP Grads Successfully Employed Across the Triangle

February 9, 2015


Not everyone is born to cook. But after completing our 11-week Culinary Job Training Program, our graduates know their way around a professional kitchen! We’re proud that over 70% of our CJTP graduates are employed 18 months after graduation, thanks to their hard work and the many restaurants, cafeterias, and commercial kitchens who hire our alums. Earning a living wage tackles one of the root causes of hunger (lack of income) and builds a self-sufficient community.

On your next night out, dine at one of these locations. Your meal will support the success of our Culinary Job Training Program!

(Or, bookmark this page for the next time you don’t feel like cooking.)

b. Good

Real. Food. Fast.

Menu | Location: 555 Fayetteville St, Raleigh,

Blackfinn Ameripub

A lively restaurant and bar that offers the affordable, craveable American food.

Menu | Location: 3201 Village Market Place, Morrisville

Centerplate at the Raleigh Convention Center

Craveable Experiences. Rave Results..

Menu | Location: 500 S Salisbury St, Raleigh

City Barbeque

100 % devoted to the craft of barbeque.

Menu | Location: 1305 Kildaire Farm Rd, Cary

Dickey’ Barbecue Pit

Dickey’s Barbecue Pit slow smokes all meats on-site.

Menu | Location: 170 E Davie St, Raleigh

Food Runners Collaborative

Working to insure that no one goes hungry in our region.

Menu | Location: 1001 Blair Drive, Raleigh

Jimmy John’s (Downtown Raleigh)

A fresh meal brought right to your door – fast.

Menu | Location: 437 Fayetteville St, Raleigh

Lucky 32 Southern Kitchen

Earnest food and hospitality in an upscale joint.

Menu | Location: 7307 Tryon Road, Cary

Raleigh Country Club

Menu | Location: 400 Donald Ross Drive, Raleigh

Tower Nursing & Rehabilitation Center

Menu | Location: 3609 Bond St, Raleigh

Whole Foods (North Raleigh)

A great choice if you want to enjoy a hot, prepared meal in the comfort of your home.

Menu | Location: 8710 Six Forks Road, Raleigh

Yard House

Craft beer plus a made from scratch kitchen, all served up in a welcoming space with an energetic vibe.

Menu | 4208 Six Forks Rd, Raleigh

 

Catering with a Cause logo updatedNeed catering for an upcoming event? Let our Catering with a Cause team take care of you! You’re hiring a professional catering service, which includes a few graduates of our Culinary Job Training Program.  All profits of Catering with a Cause are reinvested in job training and other hunger-relief programs at Inter-Faith Food Shuttle. Call (919) 696-0073 or email Catering@FoodShuttle.org 

 

Updated February, 2016

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By Lindsay Humbert, IFFS Digital Media Specialist. Contact: Lindsay@FoodShuttle.org




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