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Archive | October, 2016

October 18, 2016

New food pantry at Raleigh high school serves hungry students

New food pantries opening in five Wake County high schools this month will make sure students aren’t hungry during non-school hours. Over 56,000 students at…Read More▸

October 14, 2016

Durham food hub connects local farmers to local consumers

With the rise in farm-to-table restaurants and produce delivery services, demand is growing for local food. A Durham group says there’s a gap between local…Read More▸

October 14, 2016

Breaking Ground on the Teaching Farm’s New Home

For eight years our Teaching Farm has been a locus for food-systems education, volunteerism, corporate involvement, and sustainable local produce. But the time has come…Read More▸

October 14, 2016

Enjoying muscadine picking and sipping

BY AMBER NIMOCKS The thing about muscadine grapes is that they just smell so good. When you hold a handful of fresh muscadines in your…Read More▸

October 14, 2016

IFFS Celebrates 2016 Food Day

Food Day inspires Americans to change their diets and our food policies. Every October 24, thousands of events all around the country bring Americans together…Read More▸

October 14, 2016

Jill Staton Bullard, co-founder of the Inter-Faith Food Shuttle Inducted into the 2016 Raleigh Hall of Fame

There she is! Our co-founder Jill Staton Bullard, in her environmentally green jacket, at her 2016 Raleigh Hall of Fame induction this month!  Chef Terri…Read More▸

October 11, 2016

Volunteer Spotlight: Sallie Simpson

Sallie Simpson helps with the Farm Stand most Saturdays and serves as culinary instructor for the Cooking Matters classes that are held at Urban Ministries.…Read More▸

October 10, 2016

More Wake County high schools get food pantries

RALEIGH Wake County is partnering with the Inter-Faith Food Shuttle to create food pantries at five high schools where more than half the students receive…Read More▸

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