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Author Archive | Sara Walker

March 23, 2017

Culinary Job Training Program Graduates 5 New Chefs

Since its inception, 74 graduation ceremonies have been held for the Culinary Job Training Program—celebrating 400+ individuals who succeeded in completing the 10-week intensive class.…Read More▸

March 20, 2017

Wake launches food programs at 48 poorest schools

RALEIGH Wake leaders are touting progress in providing food for the county’s most vulnerable students. The county on Tuesday announced that every public school in…Read More▸

March 14, 2017

Digging into community gardening

RALEIGH — Local food advocates gathered in downtown Raleigh for the Dig In! conference on Saturday, March 4, to educate people on ways they can…Read More▸

March 14, 2017

North Carolina receives mixed grades on child welfare

RALEIGH, N.C. — A yearly report card that sizes up the overall health of North Carolina children had mixed reviews for the Tar Heel State.…Read More▸

March 10, 2017

Blue Cross and Blue Shield of North Carolina – Building a Culture of Goodwill

Every two weeks 20+ employees at Blue Cross and Blue Shield of North Carolina (Blue Cross) gather together on the Durham campus and find a…Read More▸

February 27, 2017

Creating an Urban Farm: a two-part Q&A with Farm Manager Fred Baldwin – Part Two

The Inter-Faith Food Shuttle teaching farm is moving…but not too far—just across Dover Farm Rd! Farm Manager Fred Baldwin sat down with us to discuss…Read More▸

February 23, 2017

A Night for Hunger Relief

The 23rd annual Taste of Hope gala was held January 29 at the Umstead Hotel & Spa in Cary. The evening, as always, combined exquisite…Read More▸

February 20, 2017

Creating an Urban Farm: a two-part Q&A with Farm Manager Fred Baldwin

Part I—Moving a farm, how and why? The Inter-Faith Food Shuttle teaching farm is moving…but not too far—just across Dover Farm Rd! Farm Manager Fred…Read More▸

February 14, 2017

Food insecurity challenges undergraduates at UNC, nationwide

A 2016 survey by the National Student Campaign Against Hunger and Homelessness reports that 22 percent of around 3,800 undergraduate respondents experienced very low levels…Read More▸

February 9, 2017

First Tennessee Bank Donates to Food Shuttle

First Tennessee Bank has presented Inter-Faith Food Shuttle with a check for $20,000. The donation will support the organization’s BackPack Buddies program, which provides children…Read More▸

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