Come learn about the Culinary Apprenticeship Program and how you can be a part of this exciting opportunity, plus tour the Food Shuttle kitchen. Light refreshments will be served. Two sessions will be offered, at 1:00 p.m. and 4:30 p.m. RSVP by contacting Andrea at 919-390-1975 or at hr@foodshuttle.org.
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Earlier Event: November 12
Lunch & Learn
Later Event: November 27
NC Symphony "Cirque de Noel" Soup-To-Go