On The Menu is series of events - a progressive dinner throughout the Food Shuttle - for volunteers to engage more deeply with organization and enjoy food while doing it! We've enjoyed salads at the gardens, soup and sandwiches at the Vernon Malone Center, and now it time for DESSERT AT THE FARM!! We'll enjoy ice cream sundaes from Howling Cow and our own Spinning Plate Food Truck. The Farm staff will tell us more about its role in the Food Shuttle mission, and you'll have a quick walkaround to the main volunteer sites.

Register to attend here.

Since we will be outside, be sure to dress for the weather and wear closed toe shoes.