As we eagerly await the arrival of spring and the many changes that come with it, Inter-Faith Food Shuttle has a change of its own to announce: the promotion of Marshall Dietrich as our new Community Garden Manager in our Agriculture Department! He leads the Camden Street Learning Garden located in the heart of downtown Raleigh. The garden features twenty-two community beds, a 420 sq. ft. market garden, a food forest, a 6,000 gallon rainwater catchment system, two beehives, a green house, a vermi-compost bin, a composting facility a kitchen classroom, and hosts a lively community of families, children, and individuals.
Since coming to the Food Shuttle last summer, Marshall has demonstrated his extensive knowledge of gardening practices, strong passion for sustainable agriculture, and dedicated commitment to supporting community gardeners.
“Marshall’s dedication to the Food Shuttle mission, professional knowledge and positive attitude will serve as a valued asset to the Agricultural Department and the organization, as a whole. We are excited to welcome Marshall into his new role and to begin our next chapter in our Community Gardens,” said Jonathan Lee, Director of Agricultural Programs for the Food Shuttle.
Before relocating to North Carolina from sunny California, Marshall spent eight years of his career as a Garden Education Manager where he taught students, families, and local communities about the seed-to-table cycle. He also planned and executed community workshops and fundraisers, and maintained a vigorous one-acre farm growing a variety of fruits, veggies, vines, and trees.
With the Food Shuttle, Marshall will be bringing his knowledge and experience to the Camden Street Community Gardens. He looks forward to continuing the trajectory of the garden programs and building upon their progress, as well as working closely with the community gardeners and regular volunteers.
Marshall remarks that, “I love being outside and working with my hands, and then the people that I come into contact with are really excited about growing their own food. It’s always fun to pass along knowledge and help others understand how healthy local produce can help better their lives.”
We wish Marshall the best of luck in his new role!