Join the Inter-Faith Food Shuttle Team
Employment Opportunities:
Internship Openings:
Inter-Faith Food Shuttle offers a number of unpaid internships, approximately 3-4 months each, based on the Spring, Summer, and Fall semesters (January through May, May through August, and August through December).
We will start evaluating candidates for 2024 fall internships in July. To apply, please submit the following information to susan@foodshuttle.org:
A completed internship application
A cover letter
Your resume
Communications and Events Intern - The intern will join the Office of Communications, Policy and External Affairs in raising our profile as a leader in building efficient and innovative programs and forward-thinking solutions, including policy solutions, for ending hunger. The intern will participate in all aspects of communications work, including event planning, covering organization and team events, and managing our digital presence. Minimum age 18.
See full job description and position requirements here.
Community Health Education Intern - This internship is designed to be a valuable training experience in the field of community health and nutrition through increasing knowledge and experience in community nutrition education, program coordination, planning, implementation, and evaluation. Minimum age 18.
See full job description and position requirements here.
Dietetic Intern - The Community Health Education Program is open to accepting Food Service Management and Community Nutrition dietetic interns who need supervised learning experience for their dietetic internships through either traditional or distance programs. This internship is a valuable training experience for participants pursuing a career in nutrition, dietetics, and/or public health. We hope the experience will be valuable to participants, in providing them with skills and a broader understanding of issues related to food insecurity in our communities, and the roles of dietitians inside of the food charity system/food banking. Must be accepted into a dietetic internship program or be in the process of applying to a distance dietetic internship program.
See full job description and position requirements here.
Gardens for Everyone Intern - The Gardens for Everyone intern will assist the Gardens for Everyone Coordinators in the day-to-day operations of the program through three main categories: program planning (including assisting with scheduling builds and site visits, communicating with clients, developing outreach materials); program implementation (loading and unloading tools and equipment, driving company vehicles, assisting in garden builds); and program evaluation (collecting and analyzing data, creating marketing and educational materials), and other duties as assigned. Minimum age 18.
See full job description and position requirements here.
Human Resources Intern - The Human Resources Intern works 8-12 hours per week under the direction of the Director of Human Resources to provide administrative support to the Human Resources Department. This role provides an opportunity for individuals to gain practical experience and insights into HR operations in a Non-Profit organization. Must be enrolled in an undergraduate program at junior or senior level or graduate program.
See full job description and position requirements here.
Volunteer Services Intern - The intern will work on different tasks centered around the “Recruit, Retain, Reward” model when interacting with current and potential volunteers. The focused goals include becoming proficient in utilizing the Volunteer Management System, Galaxy Digital, and creating/refining target lists to assist with recruitment. Oral and written communication and customer service are highly needed skills. 8-12 hours/week. Minimum age 18.