Join the Inter-Faith Food Shuttle Team
Employment Opportunities:
Assistant Vice President (AVP) of Operations - In this leadership role, the Assistant Vice President of Operations is responsible for the core Operational functional areas of; transportation, warehousing and inventory control, food partnerships, food safety, partner agency network strategy, has oversight of all program logistics. Monitor and evaluate the department’s operating performance and ensure all policies are followed daily. Assist with research of new programmatic opportunities and guide budget decisions. Extensive management experience in this field and strong strategic and analytical thinking capabilities are a must. As a member of the Senior Leadership Team (SLT), the Assistant Vice President of Operations will identify and influence connectivity between network members; and external constituencies and uphold and display organizational values with strong soft skills and problem-solving.
See full job description and position requirements here.
Part-Time Agriculture Specialist - The Agriculture Specialist is responsible for supporting the Inter-Faith Food Shuttle’s Agriculture Team and programs by facilitating agriculture and education activities at multiple sites, including Food Shuttle Learning Gardens, the Food Shuttle Farm, and community partner sites. These activities include maintaining Food Shuttle Agriculture sites, coordinating and leading volunteer groups and occasional interns, facilitating educational activities such as field trips and workshops, and assisting the Gardens staff with maintaining the Community Gardener program. The Agriculture Specialist will engage with the community directly and collaborate with community partners including public and private organizations to aid in the success of Agriculture programs across multiple sites.
See full job description and position requirements here.
Senior Feeding Program Coordinator - Committed to addressing food insecurity among seniors by expanding access and increasing impact of senior programming through intentional program development, strategic partnerships, and internal and external program integration.
Under the supervision of VP of Programs and Community Partnerships the Senior Feeding Program Coordinator is responsible for coordination of recruitment, distribution and record keeping of Senior Program sites to participating partner agencies within our service area: Chatham, Durham, Edgecombe, Johnston, Nash, Orange and Wake.
Internship Openings:
Inter-Faith Food Shuttle offers a number of unpaid internships, approximately 3-4 months each, based on the Spring, Summer, and Fall semesters (January through May, May through August, and August through December).
Consideration for Spring internships begins in November and will be open until positions are filled. To apply, please submit the following information to susan@foodshuttle.org:
A completed internship application
A cover letter
Your resume
Agriculture Education Intern - The Intern will assist in implementing educational programs focused on sustainable agriculture, food security, and community engagement. The intern will work closely with the Agriculture Education Coordinator to ensure successful delivery of programs. This role provides hands-on learning and community involvement opportunities, with a laptop provided for computer work. Minimum age 18.
See full job description and position requirements here.
Branding and Graphic Design Intern - The Intern will work to support the Food Shuttle’s Communication efforts through branding and graphic design, including designing graphics and flyers and helping to develop a comprehensive branding kit for staff and partners. Minimum age 18.
See full job description and position requirements here.
Community Health Education Intern - This internship is designed to be a valuable training experience in the field of community health and nutrition through increasing knowledge and experience in community nutrition education, program coordination, planning, implementation, and evaluation. Minimum age 18.
See full job description and position requirements here.
Dietetic Intern - The Community Health Education Program is open to accepting Food Service Management and Community Nutrition dietetic interns who need supervised learning experience for their dietetic internships through either traditional or distance programs. This internship is a valuable training experience for participants pursuing a career in nutrition, dietetics, and/or public health. We hope the experience will be valuable to participants, in providing them with skills and a broader understanding of issues related to food insecurity in our communities, and the roles of dietitians inside of the food charity system/food banking. Must be accepted into a dietetic internship program or be in the process of applying to a distance dietetic internship program.
See full job description and position requirements here.
Video Editing and Design Intern - The Intern will work to support the Food Shuttle’s Communication efforts by capturing and editing video and audio content for digital publication. Work will also include enhancing the digital presence of the Food Shuttle through implementation of online training videos. Minimum age 18.