Teach
Our TEACH programs
Our TEACH programs are designed to instill necessary skills for self-sufficiency by empowering our neighbors to meet their own food needs. We believe education is a vital step in nourishing more sustainable food systems at an individual and community level. By providing our neighbors with opportunities to learn about nutrition, agriculture, and culinary training, we seek to create a deeper, lasting impact that fosters sustainable lifestyles.
AGRICULTURE EDUCATION
We provide opportunities for our community to learn the fundamentals of sustainable agriculture practices through engaging, hands-on lessons at our sites and local schools.
COMMUNITY HEALTH EDUCATION
By empowering participants to lead healthy lifestyles, engage in physical activity, meal prep, and more, our neighbors learn how to get the most nutrition on a limited budget while tailoring solutions to their individual needs.
CULINARY APPRENTICESHIP PROGRAM
This workforce development collaboration between Inter-Faith Food Shuttle and Goodwill Industries of Eastern North Carolina aims to break the cycle of poverty by training participants to pursue careers in the culinary industry.
OUR TEACH PROGRAMS
We TEACH by cultivating…
Our TEACH pillar prioritizes breaking the systemic cycle of food insecurity through education and resources. Through innovative culinary and agriculture programs, we equip neighbors with the tools to secure better-paying jobs, improve nutrition, and increase overall health and wellness. This dedication to long-lasting solutions fosters immediate support and increased, long-term food security.
Interested in partnering to support the teaching of culinary and agriculture skills? Let us know.
CAP Application
CULINARY APPRENTICESHIP PROGRAM
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