Eating seasonally is a wonderful way to enjoy fruits and vegetables at their peak freshness, but have you ever wondered what to do with an abundance of fresh produce?

Join us for this workshop that will go over the basics of food preservation from drying to pickling and everything in between! Participants will learn basic food preservation techniques and safety, which methods are best for different types of produce, and get a chance to practice our new skills and make hot sauce with peppers from the Garden.

Register here.

If you have registered for the originally scheduled event, you will need to re-register for this session.