Have you ever wondered what to do with an abundance of fresh produce?

Join us for a workshop that goes over the basics of food preservation from drying to pickling and everything in between! Participants will learn basic food preservation techniques and safety, which methods are best for different types of produce, and get a chance to practice their new skills and make hot sauce with peppers from the Garden.

RSVP by emailing Mikey@FoodShuttle.org