Inter-Faith Food Shuttle currently has an opening in our Catering Program. The purpose of Inter-Faith Food Shuttle’s not-for-profit catering program, Catering With A Cause, is to generate revenue for funding our programs which work to end hunger in the greater Triangle. Interested individuals should send a resume to Terri Hutter, COO Food Service/Job Training at terri@foodshuttle.org
Catering Manager, Inter-Faith Food Shuttle
Reports to: COO Food Service/Culinary Job Training
How the catering program works:
- Graduates are hired from our Culinary Job Training Program (CJTP)
- Catering With A Cause serves as an extended training program for CJTP graduates to learn catering-specific skills before beginning a career in the food service industry
- Meals are prepared in the kitchens of our headquarters and InterAct's Family Safety and Empowerment Center
Primary Duties
- Catering sales and service
- Start to finish customer service for catered events including menu selection, invoicing, and record keeping
- Deliver, set up, serve, and break down events
- Assist with food preparation as needed
- Create menus for clients wanting custom ordered events
- Create marketing materials for Catering With A Cause
- Promote Catering With A Cause through social media sites, including blog posts
Additional Responsibilities
- Represent Inter-Faith food Shuttle in the community through speaking engagements, community events, tours, fundraisers
Works closely with
- Catering Kitchen Manager
- Culinary Job Training Program Training Chef
- Culinary Job Training Program Interns
- IFFS Communications and Marketing team
Requirements
- 2 years catering or banquet service with sales and/or management experience
- 1 year culinary experience
- Current ServSafe certification or become certified within 90 days of hire
- Valid NC Drivers License and clean driving record
- Ability to lift up to 40lbs, repetitively lift 25lbs, stand for long periods, work in hot, cold and wet environment, and smile while you’re doing it
- Ability to work evenings, weekends and holidays as needed
For more information contact terri@foodshuttle.org or visit our website www.foodshuttle.org