This past Saturday marked the grand opening of the IFFS On-Farm Produce Stand, which will now be open every Thursday and Friday from noon-6pm and every Saturday from 9am-1pm. We will be selling our organically-grown produce harvested daily from the farm and eggs from our happy, pasture-raised hens. This weekend, the stand overflowed with gorgeous carrots (including the two lovers below), romaine lettuce, curly kale, baby kale (great for kale chips!), swiss chard, braising mix, deliciously peppery arugula, asparagus, garden peas, green onions, cilantro, and herbs for transplanting.
Also for sale were some homemade items and books made and written by one of our newest volunteers and incubator farmers, Elizabeth Mann.
The stand is located at the corner of Tryon Road and Dover Farm Road (next to the IFFS Teaching Farm at 4505 Tyron Rd) in Raleigh, on the right. Just look for the signs!
If you want to receive a weekly “Availability List” just email Farm Manager Kay Coleman at kay@foodshuttle.org. She will be sending out a list of what we are currently harvesting each Monday.
You can also find our produce and eggs each Saturday morning 8am-noon at the Midtown Raleigh Farmers Market at North Hills Commons.
All proceeds from the sale of this produce goes to support the programs of the Inter-Faith Food Shuttle!