Inter-Faith Food Shuttle was recently awarded a grant from Feeding America in the amount of $750,000. These funds will enable the Food Shuttle to increase food purchases, hire additional staff and make important equipment upgrades—all in efforts to expand programming to meet the rising need due to COVID-19.
September is Hunger Action Month
September is Hunger Action Month, Feeding America network’s nationwide awareness driver, designed to mobilize the public to take action on the issue of hunger. Inter-Faith Food Shuttle, a Feeding America network agency, is planning to join the annual month-long campaign to help bring attention to the reality of food insecurity in central North Carolina, and promote ways for individuals in the region to get involved in the movement to help end hunger
CBS 17 & the Food Shuttle: Back to School in the Age of COVID-19
“Baking for Change” Fundraiser Takes the Cake…or Bread, That Is
Pepsi Bottling Ventures Gives 100 Kids a Strong Start to the School Year
This year, the staff at Pepsi Bottling Ventures (PBV) did their part to make sure that kids starting school--at home or in the schoolroom--have plenty of nutritious food to promote the learning process by filling 100 backpacks with kid-friendly snacks and meals to donate to Inter-Faith Food Shuttle.
Inter-Faith Food Shuttle Wraps Up Summer Meals Program
This summer, for the first time, Inter-Faith Food Shuttle sponsored the national Summer Food Service Program, also known as Summer Meals, to combat these food needs for five weeks during the summer months. Inter-Faith Food Shuttle partnered with 17 different Raleigh Parks and Recreation summer camp sites as a means of getting nutritious meals to children who might otherwise have to go without.
Whole Foods Market Contributes $15,000 Towards Food Shuttle’s COVID-19 Response
Guest Post: "My Gardening Experiences"
The idea of gardening had occupied a tiny corner of my mind for quite some time, but the idea of growing my own “clean” organic vegetables did not come full circle until late fall and early winter of 2016. I was confronted with what could have become a serious physical challenge that turned my attention to eating organically.