COVID-19

A Legacy of Support for the Food Shuttle Lives On

A Legacy of Support for the Food Shuttle Lives On

Kay Parry-Hill was a gracious lady. She was a two-time breast cancer survivor who gave generously of her time and treasure to many organizations near and dear to her heart for many years before she left this world in January of 2016. After her passing, her son Will took up her cause of supporting the Food Shuttle and is now sharing Kay’s legacy of generosity with her young grandson, Thomas.

Legal Community Invited to Jump Into the 2021 NC Legal Feeding Frenzy

Legal Community Invited to Jump Into the 2021 NC Legal Feeding Frenzy

During the month of March, the legal community is invited to support Inter-Faith Food Shuttle in the annual North Carolina Legal Feeding Frenzy! Every year, North Carolina law firms, law schools, and organizations compete in a food and fund drive competition to raise donations for Feeding the Carolinas’ food banks.

FAERS Offers Healthy Outlook to Seniors with Type 2 Diabetes

FAERS Offers Healthy Outlook to Seniors with Type 2 Diabetes

Access to healthy food and nutrition education is often hard to come by for those in their golden years living in remote areas, but Inter-Faith Food Shuttle is stepping up to change all that. This month marked the well-received beginning of FAERS--the Food Access and Education for Rural Seniors—Program, facilitated by the Food Shuttle’s Senior Nutrition Programs, in Chatham and Johnston counties. In order to reduce perpetual disparities caused by systemic racism, the program focuses support to African-American and Hispanic seniors over the age of 60 living with Type 2 Diabetes and translates all materials for Spanish-speaking participants. Currently, FAERS supports dozens of participants and is working to recruit even more.

Cooking Matters at Home: Sweet Potato and Vegetable Hash Skillet Breakfast

Cooking Matters at Home: Sweet Potato and Vegetable Hash Skillet Breakfast

Cooking Matters volunteer chef Mark Crane provided a Facebook Live demonstration on cooking up a scrumptious Sweet Potato and Vegetable Hash Skillet Breakfast

Cole Martin: Volunteering Wholeheartedly Around the Food Shuttle Programs

Cole Martin: Volunteering Wholeheartedly Around the Food Shuttle Programs

Cole Martin started volunteering with the Food Shuttle in August 2020, after his place of work, AECOM, put out a call to employees. He helped out on the Food Shuttle Farm for a day, enjoyed the time outdoors, and heard about the many programs of Inter-Faith Food Shuttle. With a curiosity to see the various parts of the organization in action, he started signing up to help with different programs ranging from agriculture to food distribution.

The Food Shuttle Bids Farewell to Longtime Staff Member, Kay Coleman

The Food Shuttle Bids Farewell to Longtime Staff Member, Kay Coleman

It is with great appreciation for her many years of service, that we announce the upcoming retirement Urban Agriculture Manager, Kay Coleman, on January 31, 2021.

Donors Make Food Shuttle Year-End Campaign a Success

Donors Make Food Shuttle Year-End Campaign a Success

Thanks to the amazing support of generous donors to Inter-Faith Food Shuttle as 2020 drew to a close, those same families have the nutritious food they need to get through this trying time and beyond. To date, the Food Shuttle’s year-end campaign “You are the Heart of Our Community” donors have raised $379,731.95, and gifts continue to come in.

Food Shuttle & Aetna Spread the Word About Immune Boosting Foods

Food Shuttle & Aetna Spread the Word About Immune Boosting Foods

The fact is that eating certain foods can actually boost your immune system—providing vitamins and minerals that support immune functions and protecting the body from sickness. To help spread the word about this valuable piece of nutrition information, Inter-Faith Food Shuttle and Aetna Medicare Advantage have teamed up to include special cards in Grocery Bags for Seniors distributions in January 2021.