On a quiet corner near downtown Durham, great things are happening. Fresh, nutritious food is being grown to share with neighbors in need. Community members come together to work the soil and tend what’s growing. Knowledge is provided to help others become skilled at growing their own gardens and cooking healthy on a budget. Strangers become friends and lives are changed for the better, all on the quarter-acre lot of Geer Street Learning Garden.
Hendrick Automotive Group Prove to Be the Real Hunger Heroes
The Food Shuttle Celebrates Volunteer Appreciation Month
FRIENDS OF THE FOOD SHUTTLE PENNY AND DEAN MORGAN CULTIVATE A SPIRIT OF GIVING
Guest Post: Dietetic Intern Gathers Valuable "On the Job" Experience
For monthly donors, Ryan and Amanda Vargochik, food is more than nourishment. It brings us together.
Gardens For Everyone Continues to Grow a Bountiful Harvest
Inter-Faith Food Shuttle’s Gardens For Everyone program took off like a rocket ship after launching in 2020, with new raised garden bends completed at homes, community centers, preschools, transitional housing facilities, and other sites throughout the community
Taking a Bite Out of Hunger One Month at a Time
Giles Shih still remembers the haunting statistic on hunger from 13 years ago that 1 in 5 children in our community goes to bed hungry. For Giles, that was a call to action and it’s what motivated him to make his first donation to Inter-Faith Food Shuttle. He’s been a faithful supporter of the Food Shuttle ever since. Then last October, Giles signed up to be a sustaining monthly donor. With the understanding that such contributions provide reliable support for the Food Shuttle’s efforts to create a hunger free community, Giles became a Cultivator.
Community Health Education Initiative Prepares to Launch "Spanish Family Kitchen" Video Series
In an effort to be more culturally inclusive and broaden the reach of the Community Health Education initiative, a “Spanish Family Kitchen” series is currently in the works. The series will not only be presented in the Spanish language, but will feature nutrition information, culturally familiar recipes, and activities relevant to the LatinX community. A summer launch is planned for the online series.